Coffee from the fertile slopes of Nyeri
INFO
Kenya Gathaithi AB comes from the Nyeri region, one of the most iconic areas for specialty coffee production in Kenya. Nyeri lies between Mount Kenya and the Aberdare Mountains, where the combination of high altitude, fertile volcanic soil, abundant rainfall and fresh mountain water creates ideal conditions for growing coffees with an exceptionally clean and juicy cup profile.
The coffee was processed at Gathaithi Factory, operated by Gathaithi Farmers Cooperative Society. The cooperative brings together more than 1,100 smallholder farmers who cultivate coffee on small plots of land around the station. In Kenya, it is common for farmers to hand-pick ripe coffee cherries and deliver them to a local processing station, where they are sorted and processed together into smaller lots.
This lot was processed using the washed method, which is typical for Kenya. After depulping, the coffee ferments in concrete tanks, then it is thoroughly washed, soaked in water and dried on raised African beds. This process helps create a very clean, bright and complex cup.
Try our most popular beans.
Mia Coffee
Colombia, Juan Martin
Clean and harmonious filter coffee, 250g
Colombia, La Hormiga
Clean & Bright Espresso, 250g
Flow #01, Seasonal Espresso Blend
Sweet and balanced espresso, 250g
Bolivia, Kantutani
Fresh and balanced espresso, 250g
Ethiopia, Chelbesa
Drip Bags, 7x10g
Kenya, Nyeri AB
Juicy and light filter coffee, 250g
Don't know how to prepare coffee? Check out our "Learn" section.
Espresso
The correct setting of espresso is an essential skill for every barista. The speed at which ground coffee dissolves in water significantly affects the taste of the final drink. The flavor of espresso depends on the amount of coffee used, the total weight of the drink, and the time it takes to prepare it. By using a simple ratio and a few steps, we can create a perfectly balanced and tasty espresso.
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Pour-Over
With a kettle, dripper, and filter, you can prepare coffee using the pour-over method, which guarantees a clean taste. This method is suitable for various types of coffee, but beans with a light to medium roast and gentle acidity shine the brightest. Among the most recognized pour-over techniques is the V60, which creates a clean flavor and pronounced aroma. This recipe is ideal for one serving of V60.
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French press
The French press is a simple and classic way to prepare coffee. Although it is not always sufficiently appreciated, it can yield great results when used correctly. The coffee grounds are fully immersed in hot water during preparation, which gives the drink an intense sweet flavor. You will especially appreciate this when adding milk, as the strength of the coffee remains intact. The French press is ideal for multiple people and naturally sweet coffees.
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AeroPress
AeroPress is an excellent coffee brewing device that uses high pressure for extraction and delivers a great cup. This means you can use espresso-roasted coffee as well as filter coffee. The AeroPress is a fun device that allows you to easily prepare a single cup of coffee – it is cleaner than a French press but richer in flavor than coffee brewed using the pour-over method.
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Cold Brew
The hot summer months are a great time to prepare our favorite cold brew. This coffee offers a naturally sweet and concentrated flavor, which can be tried with milk or just with ice for refreshment. We recommend coffee beans with a strong flavor and intense sweetness to make the cold brew full of taste. If you don't have a special container, you can prepare it like we do in a French press.
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Moka pot
The moka pot, invented in 1933 by Alfonso Bialetti, is an icon of Italian coffee culture, alongside the classic coffee maker. It is favored for its simple, quick process and the resulting full and sweet flavor. There are many different models, so it is important to adjust the recipe to the size of the pot. We use the standard three-cup version, and here is our method.
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