Flow #01, Seasonal Espresso Blend

FLOW is our ever-evolving specialty coffee blend. Its composition may change throughout the year depending on harvests and the availability of individual lots, but its character remains the same – a sweet, balanced and easy-drinking espresso with delicate fruit notes and a full body.

The current edition combines washed coffees from Uganda and Ethiopia. Uganda Wanale comes from the Mt. Elgon region, where smallholder farmers cultivate coffee at elevations between 1,300 and 1,600 metres above sea level. The coffees are processed under the guidance of experienced farmers and carefully sorted and dried at The Coffee Yard, a processing centre established by Norman Mukuru, one of the pioneers of high-quality coffee production in the region.

The second component of the blend is a washed coffee from Ethiopia’s Jimma region. Here, coffee is grown by thousands of smallholder farmers organised within cooperatives under the Jimma Farmers Multi-Purpose Agricultural Cooperatives Union. High elevations, traditional Ethiopian varieties and careful processing contribute to a clean and elegant cup with pleasant fruit character.

We roast these coffees slightly darker to highlight their sweetness, balance and versatility for both espresso and milk-based drinks. The result is a harmonious cup with notes of peach, honey and cocoa that retains the character of specialty coffee while offering excellent everyday drinkability.