Preparation: Add 4 teaspoons of powder to 2 dl of hot milk and mix well. It can be prepared with cow's milk or its vegan alternatives. Excellent hot or cold.
Ingredients: sugar, glucose syrup, coconut oil, powdered matcha tea (9 %), emulsifier: E 472e, stabilizer: E 340.
Allergens: milk; produced in a plant processing nuts, soy, gluten, and peanuts.
Try our most popular beans.
Mia Coffee
Filter coffee
Rwanda, Birembo
Juicy and clean filter, 250g
New
Espresso
Burundi, Gakenke
Juicy and harmonious espresso, 250g
Filter coffee
Peru, Edison Estela
Complex and sweet filter, 250g
New
Espresso
Bolivia, Kantutani
Fresh and balanced espresso, 250g
Brew Bags
Salvador, Los Angeles
Brew Bags, 7x12g
Espresso
