Preparation: Add 4 teaspoons of powder to 2 dl of hot milk and mix well. It can be prepared with cow's milk or its vegan alternatives. Excellent hot or cold.
Ingredients: sugar, glucose syrup, coconut oil, powdered matcha tea (9 %), emulsifier: E 472e, stabilizer: E 340.
Allergens: milk; produced in a plant processing nuts, soy, gluten, and peanuts.
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