Information
Preparation: Add 1–2 g of Barista Chai to a cup, pour in 100 ml of hot water at approximately 70 °C, and mix thoroughly. Then add approximately 200 ml of milk. Can be prepared with dairy milk or plant-based alternatives. Delicious served hot or cold over ice.
Ingredients: Masala spices* (70%) (cinnamon, cardamom, ginger, white pepper, nutmeg, clove), black tea powder* (30%).
*from certified organic farming.
Allergens: Produced in a facility that also processes milk, nuts, soy, gluten and peanuts.
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