Information
Preparation: For the best results, the powder needs to be mixed thoroughly. The milk must be hot enough, ideally 60-70 °C.
Ingredients: Sugar, cocoa powder, dark chocolate (10%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla). Dark chocolate contains a minimum of 53% cocoa solids.
Allergens: milk; manufactured in a facility that processes nuts, soy, gluten, and peanuts.
Try our most popular beans.
Mia Coffee
Guatemala, Ayarza
Sweet & Light Filter, 250g
Burundi, Gakenke
Juicy and harmonious espresso, 250g
Flow #01, Seasonal Espresso Blend
Sweet and balanced espresso, 250g
Bolivia, Kantutani
Fresh and balanced espresso, 250g