Information
Preparation: For best results, mix the powder thoroughly. The milk should be sufficiently hot, ideally 60–70 °C.
Ingredients: Caramel (45%) (sugar, glucose syrup, cream (milk), butter (milk)), sugar, cocoa powder (30%), Fleur de Sel (0.2%). Cocoa solids: 30% minimum.
Allergens: Contains milk. Produced in a factory that also handles nuts, soya, gluten and peanuts.
Try our most popular beans.
Mia Coffee
Colombia, Juan Martin
Clean and harmonious filter coffee, 250g
Colombia, La Hormiga
Clean & Bright Espresso, 250g
Flow #01, Seasonal Espresso Blend
Sweet and balanced espresso, 250g
Bolivia, Kantutani
Fresh and balanced espresso, 250g
Ethiopia, Chelbesa
Drip Bags, 7x10g