Information
Preparation: Add 1–2 g of Barista Hojicha to a cup, pour in 100 ml of hot water at approximately 70 °C, and mix thoroughly. Then add approximately 200 ml of milk and sweeten to taste if desired. Can be prepared with dairy milk or plant-based alternatives. Delicious served hot or cold over ice.
Ingredients: Hojicha (green tea powder)*. *from certified organic farming.
Allergens: Produced in a facility that also processes milk, nuts, soy, gluten and peanuts.
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