Pink Chai latte

Preparation: Add 4 teaspoons of powder to 2 dl of hot milk and mix well. It can be prepared with cow's milk as well as its vegan alternatives. Excellent both hot and cold.

Ingredients: Sugar, glucose syrup, coconut oil, dried beet pulp (4.5%), spices (2.5%), (cinnamon, ginger), ground black tea (2%), modified starch, emulsifier: E472E, stabilizer: E340, colorant: beta-carotene.

Allergens: milk; produced in a facility that processes nuts, soy, gluten, and peanuts.