Information
Preparation: For best results, mix the powder thoroughly. The milk should be sufficiently hot, ideally 60–70 °C.
Ingredients: Sugar, cocoa powder (32%), marshmallows (10%) (sugar, glucose-fructose syrup, water, maize starch, dextrose, gelling agent: carrageenan, hydrolysed rice protein, natural vanilla flavour). Cocoa solids: 32% minimum.
Allergens: Produced in a factory that also handles milk, nuts, soya, gluten and peanuts.
Try our most popular beans.
Mia Coffee
Colombia, Juan Martin
Clean and harmonious filter coffee, 250g
Colombia, La Hormiga
Clean & Bright Espresso, 250g
Flow #01, Seasonal Espresso Blend
Sweet and balanced espresso, 250g
Bolivia, Kantutani
Fresh and balanced espresso, 250g
Ethiopia, Chelbesa
Drip Bags, 7x10g