Preparation: For the best results, the powder needs to be mixed thoroughly. The milk must be hot enough, ideally 60-70 °C.
Ingredients: Sugar, cocoa powder, dark chocolate (10%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor: vanilla). Dark chocolate contains a minimum of 53% cocoa solids.
Allergens: milk; manufactured in a facility that processes nuts, soy, gluten, and peanuts.
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