Taste the tea with the honey sweetness of the Vietnamese mountains.
Vietnam Oriental Beauty is a rare oolong tea, grown in the mountainous province of Ha Giang in northern Vietnam, near the border with China. This region is famous for its tea gardens, which stretch across the slopes of mountains at altitudes of around 1,000 to 1,500 meters. The pure mountain air, humid climate, and traditional cultivation methods create ideal conditions for the production of tea of extraordinary quality.
The uniqueness of this tea lies in the natural process where the leaves are attacked by small tea leafhoppers (Jacobiasca formosana) during growth. This causes partial leaf damage, triggering natural oxidation directly on the bush. The result is a characteristic honey sweetness and fruity aroma that makes this oolong truly unique.
After harvesting, the leaves are carefully hand-picked and traditionally processed – first allowed to wither, then gently rolled and partially oxidized to achieve their typical flavor complexity. In the cup, they create a golden amber infusion with a full, rounded taste. Notes of honey, ripe fruit, delicate florals, and light spiciness emerge beautifully in a long, sweetly soothing aftertaste.
Vietnam Oriental Beauty is a tea for true connoisseurs – it shows how nature and tradition can create a harmony of flavors and aromas that cannot be replicated.
