Formosa Pi Lo Chun – spring spiral from Taiwan.
Formosa Pi Lo Chun is an elegant green tea from Taiwan, inspired by the famous Chinese tradition of Bi Luo Chun tea, whose name translates to "Spring Emerald Spiral." This tea is grown in the mountainous regions of the island, where the cooler climate, mist, and rich soil create ideal conditions for the slow growth of leaves and the development of tea with a unique aroma.
Harvesting occurs in the spring, when the finest leaves with buds are handpicked. Experienced pickers carefully select only the highest quality parts, which are then delicately rolled into tiny spirals resembling snail shells. This traditional processing method not only gives the tea its characteristic appearance but also preserves the freshness and vitality of the spring harvest.
After brewing, a light, slightly golden infusion emerges with a gentle, harmonious aroma. The taste is balanced – combining vibrant freshness, slightly fruity notes reminiscent of peach, and delicate nutty nuances. In the finish, it leaves a pleasant sweetness that makes this tea exceptionally refreshing and elegant.
Formosa Pi Lo Chun is a tea that connects traditional Chinese craftsmanship with Taiwanese terroir. It offers an authentic tea experience that is ideal for moments when you seek delicacy, purity, and refreshing energy in a single cup.
