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Welcome to Čestr Restaurant, a place where the love for Czech cuisine intertwines with an emphasis on quality ingredients and authentic preparation. Our steakhouse, named after the Czech striped cattle, celebrates the tradition of Czech breeding and brings to the plate exceptional dishes prepared from aged beef. Master butchers work not only with classic cuts but also with lesser-known ones, thereby rediscovering forgotten flavors and possibilities.
The foundation of our offer is simplicity and quality. We recommend tasting the beef tartare with homemade toast, steaks with sauces, or some of our vegetarian dishes, fish, or desserts. For a perfect tasting experience, we offer carefully served Plzeň beer from the tank and now also premium MIA TEA, which will complement your menu with its balanced flavor and carefully selected origin.
In a modern interior with elements reminiscent of the history of Czech breeding, you will enjoy not only exceptional food but also a pleasant atmosphere. Come discover the charm of traditional Czech cattle in a modern interpretation and indulge in a perfect experience at Čestr Restaurant.
