China Black Dragon Pearl is a rare black tea originating from Yunnan Province, considered the cradle of Chinese black teas. This region is known not only for its rich tea tradition but also for its ideal natural conditions – subtropical climate, high altitude, and fertile soil, which give the tea its characteristic depth and complexity.
During harvest, the youngest and highest quality leaves with tips are carefully hand-rolled into balls resembling pearls after being plucked. This processing method has a long tradition and not only gives the tea an attractive appearance but also the ability to slowly release its flavor during repeated steeping.
After being brewed, the pearls slowly unfurl and release a deep, dark amber infusion. The taste is full, smooth, and velvety, with notes of cocoa, dried fruit, and delicate spices that beautifully evolve in a long and sweet aftertaste. Due to its robustness and balance, this tea is suitable for multiple infusions, each revealing new layers of flavors and aromas.
China Black Dragon Pearl is a tea that combines traditional Yunnanese craftsmanship, a rich history, and the natural sweetness of black tea. It is an ideal choice for moments when you want to savor a drink that warms, delights, and offers a true tea experience.
